Recipe 4 All: Oyster Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Oyster Stew Recipe

Oyster Stew

Yield: 6 servings
1pt Shucked oysters, with liquor
1qt Milk
¼cups Butter
1  Salt/pepper to taste
1  Seafood seasoning (optional)

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

Your Oyster Stew is ready. Good luck!

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