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(Can be made from left over meats or fresh meats)
If meat is uncooked, brown in 2 T. margarine. Add all other ingredients, let come to a boil, then thiicken with 1 T. flour mixed to a paste with cold water. Add salt, pepper, and any other seasoning you like. Set all aside until partially cool, then pour into a pastry-lined baking dish and bake until brown. (See: PIE CRUST FOR MEAT PIES)
Your Ozark Meat Pie Dinner is ready. Good luck!
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