Recipe 4 All: PUNCH Recipe
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Recipe 4 All: PUNCH Recipe
PUNCH INGREDIENTS:

PUNCH

Instructions:
Yield: 12 servings
1cups Sugar
1cups Water
1cups Strong tea
3cups Fruit nectar
1qt Soda water

BOIL SUGAR AND WATER together for 10 minutes, then pour into a bowl. Add the tea and fruit nectar and chill. Add the soda water just before serving.

Makes ½ Gallon

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Your PUNCH is ready. Buon appetito!


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