Recipe 4 All: Panocha Recipe — Every recipe in the World on this site.

Recipe 4 All: Panocha Recipe


Yield: 36 servings
cups Brown sugar
1tablespoon Corn syrup
1tablespoon Butter or Margarine
¾cups Milk
1teaspoon Vanilla
½cups Nuts
  Dash of salt

Combine sugar, syrup, salt, milk and butter. Cook, stirring only until sugar dissolves, to soft-ball stage (238 degrees). Cool without stirring, then add vanilla and beat until thick. Add nuts, and spread in greased pan.

From the Kitchen of: Violet Chambers (Alvadore Christian Church

Your Panocha is ready. Bon appetit!

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