Recipe 4 All: Papadakas Taverna Greek Stuffed Grape Leaves Recipe — Every recipe in the World on this site.

Recipe 4 All: Papadakas Taverna Greek Stuffed Grape Leaves Recipe

Papadakas Taverna Greek Stuffed Grape Leaves

Yield: 8 Servings
lb Ground lamb
1lg Yellow onion; chopped fine
1bn Parsley; chopped
1bn Fresh mint; chopped
1cups Pine nuts
½cups Fresh lemon juice
½cups Olive oil
½teaspoon Oregano
½teaspoon Salt
½teaspoon Pepper
1  Jar grape leaves *
*Note: Grape leaves should be washed and stems removed.

In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon
juice, olive oil, oregano, salt, and pepper. Mix the ingredients together
with your hands so that they are well combined.

Lay a grape leaf out flat. Place approximately 3 ounces of the lamb
mixture in the center of the grape leaf. Fold over the stem end. Fold over
the two sides. Roll up the grape leaf so that the mixture is completely
encased. Repeat this process until all of the meat mixture is used.

Preheat the oven to 350 F. Line the bottom of a large baking dish with
approximately 10 grape leaves. Place the stuffed grape leaves in the dish
so that they are tightly packed. Cover the stuffed grape leaves with water
and bake them for 1 hour.

Source: Papadakis Taverna - San Pedro, California California Beach Recipe ~
by Joan & Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen

Recipe via Meal-Master (tm) v8.05

Title: Party Pleaser Meatballs
Categories: Appetizers, Meat, Sauces
Yield: 12 Servings

1 ea Recipe Of Basic Meatballs;
¼ c Currant Or Grape Jelly
¼ c Dry Red Wine OR Orange Juice
½ c Coconut; Flaked
¼ c Chutney Or Chutney Sauce;
2 ts Mustard; Dry

* See Recipe 12.
** Use a chopped chutney or chutney sauce.

Prepare the basic meatballs except — add coconut before mixing the ingredients. Shape the mixture into ¾-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.

Your Papadakas Taverna Greek Stuffed Grape Leaves is ready. Bon appetit!

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