Prepare the basic meatballs except — add coconut before mixing the ingredients. Shape the mixture into ¾-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes. Serve with wooden or plastic picks.
Your Papadakas Taverna Greek Stuffed Grape Leaves is ready. Bon appetit!
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