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Yield: 6 servings
| ½ | cups | Red Onion; Chopped |
| ½ | cups | Red Bell Pepper; Chopped |
| 1 | | Red Chile; Small, * |
| 1 | tablespoon | Vegetable Oil |
| ¼ | cups | Fresh Mint Leaves; Snipped |
| 2 | tablespoon | Lime Juice |
| 1 | | Papaya; ** |
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Cook onion, bell pepper and chile in oil over medium heat, stirring frequently, until tender. Stir in remaining ingredients. Cover and refrigerate until chilled, about 2 hours. Makes 3 cups of relish.
Your Papaya Relish is ready. Happy cooking!
Related recipes: Relish, Fruits, Vegetables, Mexican
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