Recipe 4 All: Parmesan Herb Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Parmesan Herb Muffins Recipe

Parmesan Herb Muffins

Yield: 4 servings
2cups Unbleached Flour
1tablespoon Sugar
teaspoon Baking Powder
½teaspoon Baking Soda
½teaspoon Sage Leaves, Crumbled
½cups Chopped Fresh Parsley
¼cups Grated Parmesan Cheese
cups Butter/Sour Milk
¼cups Butter/Margarine, Melted
1  Large Egg

Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot. MICROWAVE DIRECTIONS: Prepare muffin batter as directed above. Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking. Fill cups ½ full. Sprinkle top of each muffin with cornflake crumbs. Microwave 6 muffins on HIGH for 2½ to 3 minutes or until toothpick inserted in center comes out clean, rotating pan ½ turn halfway through baking. Remove muffins from pan and immediatedly discard outer baking cups. Cool 1 minute on wire rack before serving. Repeat with remaining batter.

Your Parmesan Herb Muffins is ready. Bon appetit!

Related recipes: Muffins, Breads, Dinner

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy