Recipe 4 All: Parmesan Potato Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Parmesan Potato Casserole Recipe

Parmesan Potato Casserole

Yield: 12 servings
12  Med. potatoes, peeled and
½cups Butter
1cups Milk
3lg Eggs, lightly beaten
½cups Grated Parmesan
¼cups Chopped parsley
1teaspoon Salt
½teaspoon Pepper

Heat oven to 350 degrees. Lightly grease a shallow 3 qt. baking dish.

Cook potatoes in water to cover 15-20 min. until tender. Drain well and return potatoes to pot.

Add butter to potatoes and mash until butter melts. Add milk, eggs, cheese, parsley, salt and pepper and mash until smooth. Spoon into prepared dish. At this point, it can be refrigerated. Bring to room temp. before baking.

Bake uncovered 45-50 minutes until puffed and golden.

Makes about 12 servings. Per serving: 204 cal, 6 g pro, 22 g car, 11 g fat, 357 mg sod. Happy Charring

EZPoint V2.2 ====

Your Parmesan Potato Casserole is ready. Happy cooking!

Related recipes: Main dish, Both

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy