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1) Beat the egg and the milk in a small bowl. Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl. coat well with the crumb mixture. Place on a plateand chill for AT LEAST 1 hour, then fry in «" of oil in a skillet over med. heat for 2 min on each side... 4) Serve with baked potato and your favorite veggie...
Your Partridge Cordon Bleu is ready. Good luck!
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