Recipe 4 All: Pastramized Beef Recipe — Every recipe in the World on this site.

Recipe 4 All: Pastramized Beef Recipe

Pastramized Beef

Yield: 4 servings
6lb Beef brisket
½cups Salt
1teaspoon Saltpeter
4tablespoon Black pepper; freshly ground
2tablespoon Brown sugar; firmly packed
3tablespoon Mixed whole pickling spice
3teaspoon Ginger; ground

Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse — over very low heat for 4 hours. It will keep well for some time in a cool place. To prepare, cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. A large goose may be also treated this way to make a delicious treat.

Your Pastramized Beef is ready. Bon appetit!

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