|
Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for ½ hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers.
Glantraeth Restaurant Bodorgan, Anglesey.
Your Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Wels is ready. Good luck!
Related recipes: Appetizers, Fish
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
