Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream.
Cook for ½ hour at 350F in a Sainmarie in the oven. Cook and serve with toast fingers.
Glantraeth Restaurant Bodorgan, Anglesey.
Your Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Wels is ready. Good luck!
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