: Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat, and add sugar and salt, stirring until sugar dissolves. Stir in yogurt, vanilla, and pureed peaches. Cover and chill.
: Pout yogurt mixture into freezer can of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Scoop yogurt into individual dishes. Serve immediately.
NUTRITIONAL INFORMATION PER ½ C SERVING: 82 calories, 3.0 protein, 16.6 carbohydrate, 2 cholesterol, 0.1 iron, 43 sodium, 85 calcium, 0.5 fat
Your Peach Frozen Yogurt is ready. Good luck!
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