PEACH AND RICOTTA… INGREDIENTS:
Peach and Ricotta Tarts
Instructions:
Yield:
10 servings
Tart
2½
cups
Flour
½
cups
Sugar
1
cups
Nuts, finely chopped
Grated Rind of 1
Lemon
8
tablespoon
Sweet
Butter
in pieces
4
Egg
Yolks
1
tablespoon
Rum
4
tablespoon
Ice
Water
Your Peach and Ricotta Tarts is ready. Good luck!
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,
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,
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