Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.
In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1½ hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.
* Pork ribs in peach tomato barbecue sauce — Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.
: Difficulty: easy. : Time: 5 minutes preparation, 1½ hours cooking. : Precision: approximate measurement OK.
: Wayne Thompson : Tolerant Systems, Inc. San Jose, CA
Your Peachy Bbq Ribs is ready. Buon appetito!
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