|
|
Yield: 30 servings
| 4 | | Egg whites |
| ½ | cups | Buttermilk |
| 2½ | oz | Prunes; 1 jar of baby food |
| 1 | teaspoon | Vanilla |
| ¾ | cups | Cocoa |
| ½ | teaspoon | Baking soda |
| ½ | cups | Boiling water |
| 1¾ | cups | Sugar |
| 1 | cups | All-purpose flour |
| ½ | cups | Whole-wheat flour |
| 1¼ | cups | Peanut butter chips |
|
|
|
|
|
|
