CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal & bakin
GLAZE: Combine wine & concentrate in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a nequal amount of water & whisk into w
"Vegetarian Times" December, 1993
Your Pear Almond Clafouti with Red Wine Glaze is ready. Happy cooking!
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