Drain pears, reserving 1 cup liquid. Cut pears into 1" cubes; place on an aluminum foil-lined baking sheet, and freeze 2 hours or until firm.
Place pears in container of an electric blender or food processor; top with cover, and process 2 minutes. Gradually add reserved pear liquid and milk, processing until smooth. Pour mixture into a 9" square pan. Freeze until firm, stirring every 30 minutes. (Or puree pears, and put with milk and reserved syrup in ice cream maker and freeze according to manufacturer's directions).
To serve, spoon pear mixture into 8 individual serving dishes. Combine berries; spoon over pear mixture.
Per serving (½ cup pear mixture and ¼ cup berries): 76 calories, 1 g pro, .2 g fat, 19 g carbo, 0 mg chol, 15 mg sodium
of Linda Shogren
Your Pear Snow with Berries is ready. Good luck!
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