Recipe 4 All: Pear and Maple-Sauced Pork Chops Recipe — Every recipe in the World on this site.

Recipe 4 All: Pear and Maple-Sauced Pork Chops Recipe

Pear and Maple-Sauced Pork Chops

Yield: 4 Servings
1lg Pear, ripe, cored & sliced
¼cups Finely chopped onion
1/3cups Maple-flavored syrup
1tablespoon Margarine or butter, melted
¼teaspoon Ginger
4 (4 oz) boneless pork loin
½teaspoon Salt
¼teaspoon Pepper
1teaspoon Maple flavor

1. In a medium bowl, combine pear, onion, syrup, margarine (butter) and ginger; mix well. Set aside.

2. Sprinkle both sides of pork chops with salt and pepper. Spray heavy nonstick skillet with nonstick cooking spray. Heat over medium high heat until hot. Add pork chops. Cook 2-3 minutes on each side or until browned. Pour pear mixture over pork chops. Reduce heat to medium-low heat and cover and cook 12-15 minutes or until pork chops are no longer pink.

3. Place pork chops on serving platter; cover to keep warm. Cook sauce over medium-high heat for 3-4 minutes or until sauce is thickened, stirring constantly. Stir in maple flavor. Spoon sauce over chops.

Nutritional info: per serving calories - 290; fat 11 gm; sodium 63 mg Dietary exchanges: 3 meats, 2 fruits

Your Pear and Maple-Sauced Pork Chops is ready. Good luck!

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