|
|
Yield: 4 Servings
| 4 | | Large or 8 small ½'s |
| 4 | tablespoon | Chopped maraschino cherries |
| 4 | tablespoon | Chopped almonds |
| 6 | tablespoon | Sugar |
| 2 | | Egg whites |
| 1 | can | Left over pear juice |
| ¼ | cups | Sugar |
| 2 | oz | Chocolate,dark sweet |
| 2 | | Egg yolks |
| 2 | tablespoon | Rum or Sherry |
|
|
|
|
|
Place pear halfs in baking dish. Fill centers with cherries and almonds mixed together. Beat egg whites with 6 tbs sugar until stiff and spread over pears. Place in 250 oven bake until brown, 45-60 minutes. Remove and cool slowly but dont chill. Serve with warm chocolate sauce. Chocolate sauce; boil juice and sugar 5 minutes until sugar is melted. Melt in chocolate add yolks-beaten. Cook 3 minutes. Add liquor and pour hot sauce around edge of pears.
Your Pears Au Chocolat is ready. Good luck!
Related recipes: Chocolate, Fruits, Dessert
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
