Pecan-Amaretto Macaroons

Recipe by: Cooking Light, Guilt-Free Desserts Preheat oven to 300 degrees; coat two cookie sheets with nonstick cooking spray. Beat egg whites in a large bowl at high speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold in oat bran, pecans, amaretto and almond minutes, or until golden and firm. Remove f cookie: 36 calories, 1.5g fat, 38% calories from fat)

Your Pecan-Amaretto Macaroons is ready. Happy cooking!