Recipe 4 All: Peele Aloo Recipe — Every recipe in the World on this site.

Recipe 4 All: Peele Aloo Recipe

Peele Aloo

Yield: 6 servings
8md Potatoes
2teaspoon Salt
teaspoon Turmeric
3tablespoon Oil
1  Green chili, seeded, sliced

Boil potatoes in their jackets till cooked but firm. Plunge them into cold water for a minute. Peel them & then cube them. Sprinkle over the salt & turmeric. Toss to coat all the pieces evenly.

Heat oil over medium high heat. When very hot, add the potatoes & fry, turning & tossing, for 5 minutes. Sprinkle the sliced chilies & 2 to 3 tb of water over the potatoes. Stir carefully. Cover the pan & let the potatoes steam over low heat for 10 minutes or till they are completely tender. Uncover & continue frying, turning regularly, till all remaining moisture is evaporated & potatoes are slightly browned. Serve with any dal.

Julie Sahni, Classic Indian Cooking

Your Peele Aloo is ready. Buon appetito!

Related recipes: Side dish, Vegetables, Indian

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy