Recipe 4 All: Peggy and Bruce's Baked Chicken Breast Casserole Recipe
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Recipe 4 All: Peggy and Bruce's Baked Chicken Breast Casserole Recipe
PEGGY AND BRUCE'S… INGREDIENTS:

Peggy and Bruce's Baked Chicken Breast Casserole

Instructions:
Yield: 2 Servings
2  Large Chicken Breasts
2  Large PEI Potatoes
4  Large Carrots
2  Medium Onions
1teaspoon Oregano
1teaspoon Thyme
1teaspoon Rosemary
1teaspoon Paprika
1teaspoon Parsley
1teaspoon Garlic Powder
¼cups Olive Oil
1ds Cayenne Pepper

1) Combine all seasonings. Cut vegetables into large chunks.

2) Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables.

3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned.

For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking.

315-786-1120

Your Peggy and Bruce's Baked Chicken Breast Casserole is ready. Buon appetito!


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