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Combine sugar, salt, and water and boil three minutes; add butter, stir until melted. Remove from heat, add mapleine, stir until syurp begins to cloud, add filberts and stir until syurp is quite firm. Place on buttered platter. Break apart with fork.
From the Kitchen of: May Michael (Alvadore Christian Church Cookbook)
Your Penuche Filberts (Michael) is ready. Good luck!
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