Recipe 4 All: Pepper Beef Balls Recipe — Every recipe in the World on this site.

Recipe 4 All: Pepper Beef Balls Recipe

Pepper Beef Balls

Yield: 4 servings
1  Recipe Of Basic Meatballs; *
1tablespoon Margarine Or Butter
1  Onion; Sliced, Md
cups Water
teaspoon Instant Beef Bouillon
½teaspoon Garlic Salt
½teaspoon Ginger; Ground
3tablespoon Soy Sauce
2  Green Peppers; Md, **
2tablespoon Cornstarch
2tablespoon Water
1  Tomato; Lg, ***
* See Recipe 12

** Seed the Medium Green Peppers and cut into strips.

*** Cut the tomato into 8 wedges.

Prepare the basic meatballs recipe and set aside. Melt the margarine in a large skillet. Add the onion and cook and stir until tender. Add the cooked meatballs, 1½ cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling. Reduce the heat and cover. Simmer for 10 minutes, stirring occasionally. Add the green pepper. Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture. Cook, stirring carefully, until mixture thickens and boils. Cover and simmer until the pepper is crisp tender, about 3 minutes. Add the tomato, cover, and heat for about 2 to 3 minutes longer. NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.

Your Pepper Beef Balls is ready. Bon appetit!

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