1) Prepare the fettucini according to directions, then drain... 2) In a large skilet heat the oil and add the chicken, peppers, onion, mushrooms, and seasonings and cook over med heat `til the chicken is cooked through, 8 to 10 min... 3) Add the hot cooked fettucini and parmesan cheese, toss to coat, and serve immediately...
Calories... 264 Cholesterol... 36mg Fat... 7g Sodium... 33mg
of KookNet, in Watertown NY (315) 786-1120
Your Pepper Chicken Fettucini Toss is ready. Good luck!
Related recipes: Poultry, Low-cal, Low-fat
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