Recipe 4 All: Pepper Steak Strips Recipe

PEPPER STEAK STRI… INGREDIENTS:

Pepper Steak Strips

Instructions:

Yield: 5 servings

1		Env. Meat Marinade *
1	lb	Round Steak **
1		Med. Onion, Chopped
2	tablespoon	Butter Or Margarine
1	teaspoon	Bottled Brown Boquet Sauce
8	oz	(1 can) Stewed Tomatoes
½	teaspoon	Dried Thyme Leaves
2	tablespoon	Unbleached Flour
¼	cups	Red Wine Or Water
1		Med Green Pepper ***
8	oz	(1 Can) Mushrooms ****
3	cups	Hot Cooked Rice
* Envelope of Meat Marinade From Store should weigh about .8 ozs. Steak should be cut into strips, about 1/8-inch thick and about : 3-inches long. * Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained.

Prepare marinade as diredcted on envelope. Marinate beef as directed on envelope; drain well. Cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute. Stir in bouquet sauce, tomatoes, and thyme. Mix in beef. Cover and microwave 8 minutes; stir. Microwave on medium (50%) 10 minutes. Shake flour and wine in tightly covered container. Stir into meat Mixture. Add pepper strips and mushrooms; mix into sauce. Cover and microwave until meat is tender, 6 to 8 minutes. Serve over hot Rice.

Your Pepper Steak Strips is ready. Happy cooking!

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