Recipe 4 All: Pepperoni Recipe — Every recipe in the World on this site.

Recipe 4 All: Pepperoni Recipe


Yield: 10 Pounds
7lb Pork butt, cubed, fat includ
3lb Lean beef chuck, round, or
5tablespoon Salt
1tablespoon Sugar
2tablespoon Cayenne
3tablespoon Sweet paprika
1tablespoon Crushed anise seed
1teaspoon Very finely minced garlic
1cups Dry red wine
½teaspoon Ascorbic acid
1teaspoon Saltpeter
6  Feet small hog casings

Grind meats separately through the coarse disk. Mix together with remaining ingredients; spread out in a large pan, cover loosley with wax paper and let cure in the refrigerator 24 hours. Prepare casings, stuff and twist into 10" links. Using cotton twine, tie two separate knots between every other link, and one knot at the beginning and another at the end of the stuffed casing. Cut between the double knots. This results in pairs of Hang to dry for 6-8 weeks. Once dried, the pepperoni will keep, wrapped, in the refrigerator for several months.

Your Pepperoni is ready. Good luck!

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