Recipe 4 All: Persian Rice Recipe — Every recipe in the World on this site.

Recipe 4 All: Persian Rice Recipe

Persian Rice

Yield: 2 Servings
¾cups Onion; finely chopped
½cups Rice; uncooked, long grain
. or Uncle Ben's
¼teaspoon Ground cinnamon
¼teaspoon Ground cloves
ds Ground nutmeg
½cups Chicken broth
½cups Orange juice
2tablespoon Golden raisins
1tablespoon Lemon juice
¼teaspoon Salt
1/8teaspoon Pepper
¾cups Apricot-Glazed Pork Roast;
. diced (about 4oz)
3cups Fresh spinach; chopped
2tablespoon Fresh parsley; finely
. chopped
1tablespoon Almonds; slivered & toasted

Cook the onion in a large nonstick skillet over medium-high heat until tender. Add the rice, cinnamon, cloves and nutmeg; cook over medium-high heat 3 minutes, stirring occasionally. Add the broth and next 5 ingredients (broth through pepper); bring to a boil. Cover; reduce the heat. Simmer 20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; add the pork and spinach. Let stand, covered, for 10 minutes.

Spoon about 1½ cups of the rice mixture onto individual plates; top each with 1 Tbsp of parsley and 1½ tsp almonds.

Makes about 2 servings.

Nutritional Information: per serving: 430 calories, 10g fat, 451mg sodium, 56mg cholesterol, 20% of calories from fat. ** Dallas Morning News — Food section -- 22 Jan 97 **

Your Persian Rice is ready. Good luck!

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