Recipe 4 All: Pheasant Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Pheasant Casserole Recipe

Pheasant Casserole

Yield: 4 Servings
1  Pheasant, cooked and boned
2  Onions, chopped
4cups Pheasant or chicken broth
¼cups Soy Sauce
1tablespoon Parsley flakes (opt.)
2cups Celery, chopped
2cups Raw brown rice
1can Soup, Cream of Mushroom
1can Mushrooms (opt.)

Blend all and bake in casserole at 300-350 degrees for 2 hours.

Your Pheasant Casserole is ready. Good luck!

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