Pheasant or Grouse Over Charcoal

Marinate the pheasant pieces in the above sauce for 2-3 hours.

Turn pieces of meat in sauce once or twice. If birds are apparently old and tough, let them simmer in marinade sauce ½ hour.

Remove meat from sauce and place on charcoal grill. Brush the meat frequently with marinade sauce until deep brown and well done. Don't place charcoal briquets closer than 1 inch abart or the fire will be too hot.

Your Pheasant or Grouse Over Charcoal is ready. Happy cooking!