1. Mix cream cheese, sugar, and vanilla at medium speed with elec- tric mixer until well blended. Add eggs, mix until well blended.
2. Pour into crust
3. Bake at 350F 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit; drizzle with 2 Tb. melted strawberry jelly.
Your Philly 3-Step Cheesecake is ready. Happy cooking!
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