Recipe by: Ladies' Home Journal Preparation Time: 0:25 1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cooki
2. Place 2 phyllo sheets on cookie sheet; spray again. Sprinkle with ½ t
3. Crumple edges of phyllo toward center to form a ruffled 10-inch round cr
4. Peel, core, and thinly slice 2 pears. Core and slice remaining pear. S
5. Heat apricot preserves, margarine, and cinnamon in saucepan over low hea
Your Phyllo Pear Tart is ready. Good luck!
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