Recipe 4 All: Picante Pot Roast, Crockpot Recipe — Every recipe in the World on this site.

Recipe 4 All: Picante Pot Roast, Crockpot Recipe

Picante Pot Roast, Crockpot

Yield: 6 Servings
  Pound pot roast
1tablespoon Vegetable oil
2  Onions cut into wedges
1  8-ounce can tomato sauce
1cups Picante sauce
teaspoon Ground cumin
½teaspoon Organo leaves
2ga Cloves, minced
1  Green pepper, coarsely

In large dutch oven on stove, brown meat over medium heat in oil; drain. Sprinkle onions over meat; combine tomato sauce, picante sauce, cumin, oregano and garlic; pour over meat and onions. Reduce heat, cover and simmer gently about 2 to 2½ hours, adding green pepper during last 15 minutes of cooking. Remove meat to serving plate; keep warm. Bring sauce in pan to boil, stirring frequently until sauce is thickened (about 5 minutes). Skim fat from sauce; serve sauce and additional picante sauce with meat. On busy days, I just empty everything into the crockpot and let it cook on low for 6-8 hours!

Your Picante Pot Roast, Crockpot is ready. Happy cooking!

Related recipes: Mexican, Meat

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy