Recipe 4 All: Pickled Gazpacho (Lf) Recipe

PICKLED GAZPACHO … INGREDIENTS:

Pickled Gazpacho (Lf)

Instructions:

Yield: 6 servings

2	cups	Tomatoes; diced fresh or
1		Bermuda or other mild onion;
1		Pepper, green bell; seeded
1		Cucumber; peeled, seeded &
¼	cups	Sweet pickle; chopped
1	cl	Garlic; peeled
3	cups	Tomato juice; (or a mixture
¼	cups	Red wine vinegar;
½	cups	Sweet pickle; finely minced
½	cups	Onions, green; finely minced
½	cups	Pepper, red bell; finely
		Salt;
		Pepper, ground;
¼	cups	Parsley; finely minced
¼	cups	Fresh dill; finely minced

Your Pickled Gazpacho (Lf) is ready. Good luck!

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