Recipe 4 All: Pickled Mushrooms Recipe — Every recipe in the World on this site.

Recipe 4 All: Pickled Mushrooms Recipe

Pickled Mushrooms

Yield: 4 servings
4lb Small mushrooms
4cups Boiling water
tablespoon Salt
cups Water
15  Peppercorns
2  Bay leaves
tablespoon Salt
¾cups Sugar
¾cups Vinegar

Cut the mushroom stems off at the cap level. Place the heads in boiling salted water. Simmer till they sink to the bottom. Strain. Boil marinade water with peppercorns and bay leaves for 30 minutes. Add salt and sugar. Stir till dissolved. Add the vinegar, bring to a boil. Place the mushrooms in small jars. Cover with hot marinade. Close the jars. Keep refrigerated. Use for canapes and salads, or as appetizers. Yields 4 1 fluid pint jars.

Your Pickled Mushrooms is ready. Good luck!

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