Recipe 4 All: Pickled Onions Recipe — Every recipe in the World on this site.

Recipe 4 All: Pickled Onions Recipe

Pickled Onions

Yield: 6 servings
1  Gallon Pickling Onions
1cups Pickling Salt
1cups Sugar Or To Taste (2 C Max)
5cups White Vinegar
3tablespoon White Mustard Seeds
2tablespoon Horseradish OR
2tablespoon Peppercorns
1  Hot Red Peppers
1  Bay Leaves

Scald the onions for 2 minutes in boiling water, dip into cold water and peel. Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight. In the morning, drain the onions, rinse them in cold fresh water and drain again. Combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a boil, and simmer for 15 minutes. Pack the onions into clean jars. Add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal. Makes 5 - 6 pints. NOTE:

You can also add 6 T whole allspice or ¼ c mixed pickling spices for interesting variations.

Your Pickled Onions is ready. Bon appetit!

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