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Slice meat and soak in vinegar marinade for 2 hours, take out and dry with paper towels, then fry in fat until golden.
Cook well washed rice in boiling water, add fried meat, fat, salt and then stew covered in the oven. Fry grated carrot, diced onion in fat and add in the pilaf. Stew until done.
Your Pilaf With Rabbit is ready. Bon appetit!
Related recipes: Pilaf, Rabbit, Traditional Dish, Aristocratic Dinner
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