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1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1½ hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.
Your Pineapple-Barbecued Lamb Spare Ribs is ready. Bon appetit!
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