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Put drained pineapple into a salad bowl. Add cheese and marshmallows. Toss lightly. Make a dressing with the juice, sugar, flour, egg yolk, and salt. If the dressing is too thick, add water. Pour over the pineapple mixture and stir gently. Chill before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
Your Pineapple Cheese Salad ala Joyce is ready. Buon appetito!
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