Preheat oven to 400^. Spray an 8" square pan with cooking spray. Drain crushed pineapple and reserve juice. Sprinkle brown sugar onto bottom of pan. Slice cherries in half and arrange cut side up in pan. Top with an even layer of crushed pineapple.
In medium bowl, combine flour, baking powder and salt. Set aside. In a large bowl, mix applesauce, sugar, reserved pineapple juice and egg whites. Add flour mixture and mix just to blend. Gently pour batter onto pineapple layer in pan. DO NOT MIX. Bake 30 to 40 minutes or until cake tester inserted in center comes out clean. Remove from oven and allow to cool 10 minutes. Invert cake onto serving dish and cool completely before serving.
Yield: 1 cake/8 servings Nutritional Information: (revised) Calories 257, Fat .83 grams per serving.
Your Pineapple Upside Down Cake is ready. Good luck!
Related recipes: Low-cal, Dessert, Low-fat
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