Recipe 4 All: Pisang Goreng Recipe — Every recipe in the World on this site.

Recipe 4 All: Pisang Goreng Recipe

Pisang Goreng

Yield: 4 servings
% cream
1cups All purpose flour
1cups Water
1teaspoon Baking powder
1  Egg beaten
1  Pinch of salt
4  Ripe bananas peeled halved
½cups 10
1cups Brown sugar
1tablespoon Butter
2tablespoon Dark rum

Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter. Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown. Remove the bananas from the oil and allow to drain. Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved. Add the rum and be sure the sauce doesn't boil. Place some vanilla ice cream on a plate. Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert. Serve while the banana is still hot.

Your Pisang Goreng is ready. Bon appetit!

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