These are good with bean dip, with soups and in lunches. Preheat oven to 325 degrees. Split each pita bread into 2 round pieces(whole wheat pita bread has more fiber). Cut each half into 6 triangles with kitchen shears. Arrange in single layers on cookie sheet. Sprinkle lightly with garlic powder, if desired. Bake for 8 minutes until chips are lightly browned and very crisp. Store in tight container.
½ Cup serving: calories 67,protein 2.5 gm,carb. 13.0 gm,total fat 0.4 gm,CSI Units 0.1,dietary fiber 0.0 gm,sodium 135 mg,potassium 29 mg,calcium 19 mg,iron 0.6 mg
Your Pita Chips is ready. Bon appetit!
Related recipes: Appetizer, Chips, Low-cal, Low-fat
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