Crust: Mix with two knives or pastry blender and add water. Use plenty of flour on board to roll crust. Line pie pan and bake at 450 F. for 15 minutes. Fill with the following: Filling: Mix sugar, flour and butter. Pour water into mixture slowly. Cook slowly until thick, add egg yolks, vanilla and cook two or three minutes longer. Cool.
Your Plantation Pie is ready. Good luck!
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