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Yield: 4 servings
| ¼ | cups | Onion; Chopped, 1 small |
| ¼ | cups | Butter Or Margarine |
| ¼ | cups | Chile Sauce |
| 2 | teaspoon | Mustard; Dijon-style |
| 16½ | oz | Purple Plums; 1 cn, * |
| 6 | oz | Frozen Lemonade; Thawed,1 cn |
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Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.
Your Plum Barbecue Sauce is ready. Buon appetito!
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