Recipe 4 All: Poached Halibut Rolls Recipe — Every recipe in the World on this site.

Recipe 4 All: Poached Halibut Rolls Recipe

Poached Halibut Rolls

Yield: 2 servings
lb Halibut fillets
3tablespoon Butter
½cups Chicken broth or white wine
1  Clove garlic, minced
½teaspoon Tarragon or basil
½teaspoon Dijon mustard
1cups Fresh tomatoes, minced
½teaspoon Sugar
½teaspoon Paprika
½cups Heavy cream

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well. Place the fish rolls medium high basting with juice halfway throug the cooking. Remove the fish with a perforated spoon and place it in a warm dish. To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the fish and serve.

Your Poached Halibut Rolls is ready. Bon appetit!

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