5 lb Pork, coarse ground 2 T Salt 1½ t Pepper 1 t Marjoram 3 ea Garlic cloves, fine chopped 1 c Water
Combine all ingredients, mix well and stuff into hog casing. To cook, cover partially and simmer for 1½ hours.
Your Polish Kielbasa (Sausage-Making Cookbook By Jerry Predika is ready. Buon appetito!
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