Recipe 4 All: Pop's Ham and Potatoes Recipe — Every recipe in the World on this site.

Recipe 4 All: Pop's Ham and Potatoes Recipe

Pop's Ham and Potatoes

Yield: 4 Servings
4  Potatoes;baking or 5 ea
¼cups Butter or margarine
¼cups Flour
½teaspoon Salt
2cups Milk
½teaspoon Worcestershire sauce
2cups Ham;cooked,cut in chunks
½cups Cheddar cheese;grated

Wash potatoes; drain but do not dry. Place in slow cooker pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter, add flour and salt, stirring until blended. Slowly add milk, stirring constantly. Cook several minutes until thick and smooth. Stir in worcheshire sauce, then potatoes and ham, Spoon into 1½ quart baking dish. Sprinkle with cheese. Heat in 350' degree oven for 30 to 40 minutes. Makes 4 to 5 servings. Potatoes may be refrigerated overnight and recipe continued next day. Cookery 11/79 Article: Meal in a pot

Your Pop's Ham and Potatoes is ready. Happy cooking!

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