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Mix ground beef, rice, salt and pepper and shape into small balls. Saute in a small amount of bacon drippings, green pepper and onion. Add flour, tomato juice, and sugar. Heat and pout over meat balls in a 2 quart casserole. Bake at 350 degrees for 1 to 1½ hours. Randy Rigg
Your Porcupines 2 is ready. Bon appetit!
Related recipes: Meat, Casseroles
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