Recipe 4 All: Pork Chops In Radish Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Pork Chops In Radish Sauce Recipe

Pork Chops In Radish Sauce

Yield: 6 servings
2tablespoon Vegetable Oil
6  Pork Loin Or Rib Chops; *
1teaspoon Salt
¼teaspoon Pepper
2cups Tomatoes; Chopped, 2 Medium
  Hot Cooked Rice
2 c Radishes; Thinly Sliced
½ c Onion, Chopped, 1 Medium
3 T Orange Juice
2 T Lime Juice
2 T Fresh Cilantro; Snipped Fine
2 T Vegetable Oil
¼ t Salt
¼ t Pepper; Freshly Ground

* Pork Chops should be about ½-inch thick.

Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.

Your Pork Chops In Radish Sauce is ready. Happy cooking!

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